Brine Shrimp Eggs - Tibet Red, 95%+ Hatch Rate

Tibet red brine shrimp eggs are sourced from Lake Namtso, the largest salt lake in Tibet. The eggs are 2-3 times larger than standard brine shrimp eggs, which means the hatched shrimp are big enough that even larger fish will go after them. They also hatch well at lower temperatures, so you do not need a heater on your hatching kit year-round. Due to their size they take a bit longer to hatch than standard eggs. A great option for breeders feeding a range of fish sizes.

• Hatch rate: 95%+
• Size: 2-3 times larger than standard brine shrimp
• Hatching ratio: 20g non-iodised sea salt per litre of water
• Hatching temperature: 21-25°C (no heater needed)
• Hatching time: 28-36 hours
• Storage: Sealed container below 10°C. Refrigerate short-term, freeze for longer storage.

You will receive one bag of Tibet red brine shrimp eggs.