Brine Shrimp Eggs - San Francisco Bay, Extra Micro, 95%+ Hatch Rate

San Francisco Bay brine shrimp eggs are harvested from hypersaline biotopes in the San Francisco Bay area and are prized for their smaller hatched nauplii and higher HUFA (essential fatty acid) content. The smaller size makes them ideal for feeding small fry that cannot eat standard brine shrimp yet. They are a more premium option due to the limited harvest area, but the quality is well worth it for serious breeders. Note that the shells of these ocean Artemia are heavier than other strains, so some will sink to the bottom of your hatcher after the nauplii emerge.

• Hatch rate: 95%+
• Size: Smaller than standard brine shrimp, ideal for small fry
• Hatching ratio: 30g non-iodised sea salt per litre of water
• Hatching temperature: 25°C
• Hatching time: 36-48 hours
• Storage: Sealed container below 10°C. Refrigerate short-term, freeze for longer storage.

You will receive one bag of San Francisco Bay brine shrimp eggs.